Little Wicomico Oyster Shucking Knife

Made of turned solid wood, a sharp stainless-steel blade and laser etched on the handle and blade, the LWO shucking knife makes all your oyster adventures “shuck’n good”.

The same knife used by professional Chesapeake oyster shuckers, the Chesapeake Stabber is the knife of legends. Originating in the late 1800’s during the peak of the “Oyster Wars”, the Stabber is a bill-shucker.

Bill-shucking is prized as the most efficient and fastest way to shuck an oyster. The stabbing motion combined with a wiggle (or called “rock’n”) provides a clean oyster on the half shell.