Our Heritage
Our family has been raising oysters on Virginia's Little Wicomico River for four generations. Our farm is our pride and joy. We hope you enjoy our harvest!
Family Favorites
Our family loves a nice seafood feast! We try to create new recipes and enjoy a dinner table filled with love. We have a large family and enjoying oysters is one of our truest traditions.
LWO Updates
Easy Garlic Herb Compound Butter for Oysters
Herbed compound butter is an easy way to dress up any dish, but it's especially tasty with oysters. A small slice on top of an oyster before baking or grilling is simply divine.
Classic Mignonette Sauce for Oysters
We love the vibrant pizazz a classic mignonette brings to our beautiful oysters. Here’s a quick, easy mignonette recipe that will elevate your oysters on both the plate and the palette.
Oyster and Grits Recipe
This time of the year has us reaching for all the comfort food. So we decided to put a Little Wicomico Oyster twist on an old favorite with this oyster and cheesy grits recipe. This oyster recipe uses our fresh shucked, jarred oysters and is oh-so-simple but plates beautifully.
Oysters for Breakfast: Creamy Oysters Cock-a-Cilla and Toast
Oysters for breakfast? Better believe it! As the cooler mornings start to creep in, we think fondly of cozy mornings here on the homestead. We had to dig out this family recipe for one of our favorite hearty oyster breakfasts served over toast which dates back to 1980 – Oysters Cock-a-Cilla.
