Our Heritage
Our family has been raising oysters on Virginia's Little Wicomico River for four generations. Our farm is our pride and joy. We hope you enjoy our harvest!
Family Favorites
Our family loves a nice seafood feast! We try to create new recipes and enjoy a dinner table filled with love. We have a large family and enjoying oysters is one of our truest traditions.
LWO Updates
Oyster and Grits Recipe
This time of the year has us reaching for all the comfort food. So we decided to put a Little Wicomico Oyster twist on an old favorite with this oyster and cheesy grits recipe. This oyster recipe uses our fresh shucked, jarred oysters and is oh-so-simple but plates beautifully.
Oysters for Breakfast: Creamy Oysters Cock-a-Cilla and Toast
Oysters for breakfast? Better believe it! As the cooler mornings start to creep in, we think fondly of cozy mornings here on the homestead. We had to dig out this family recipe for one of our favorite hearty oyster breakfasts served over toast which dates back to 1980 – Oysters Cock-a-Cilla.
Cheesy Garlic Baked Oysters with Spinach and Bacon
Ready for a bit of indulgence? These cheesy garlic oysters with spinach and bacon are a creamy-rich delight that is great for sharing. But, don’t worry, if you want to eat them all yourself, we won’t tell anyone.
Garlic Butter Grilled Oysters on a Half Shell
Little Wicomico Oysters on a Half Shell make entertaining a breeze! Our pre-shucked oysters on a half shell arrive frozen and ready for fixings (no need to thaw!). This oyster recipe features garlic and parsley compound butter for a super simple but oh-so-flavorful and beautiful dish. We used our frozen oysters here, but you can use any of our fresh-caught oysters to make this tasty treat.
