Herbed compound butter is an easy way to dress up any dish, but it's especially tasty with oysters. A small slice on top of an oyster before baking or grilling is simply divine.
We love the vibrant pizazz a classic mignonette brings to our beautiful oysters. Here’s a quick, easy mignonette recipe that will elevate your oysters on both the plate and the palette.
This time of the year has us reaching for all the comfort food. So we decided to put a Little Wicomico Oyster twist on an old favorite with this oyster and cheesy grits recipe. This oyster recipe uses our fresh shucked, jarred oysters and is oh-so-simple but plates beautifully.
Oysters for breakfast? Better believe it! As the cooler mornings start to creep in, we think fondly of cozy mornings here on the homestead. We had to dig out this family recipe for one of our favorite hearty oyster breakfasts served over toast which dates back to 1980 – Oysters Cock-a-Cilla.
Ready for a bit of indulgence? These cheesy garlic oysters with spinach and bacon are a creamy-rich delight that is great for sharing. But, don’t worry, if you want to eat them all yourself, we won’t tell anyone.
Little Wicomico Oysters on a Half Shell make entertaining a breeze! Our pre-shucked oysters on a half shell arrive frozen and ready for fixings (no need to thaw!). This oyster recipe features garlic and parsley compound butter for a super simple but oh-so-flavorful and beautiful dish. We used our frozen oysters here, but you can use any ofour fresh-caught oystersto make this tasty treat.
