Join us as we head to the northern neck and into the Chesapeake Bay to crack open some of Virginia’s farm raised Oysters.  We’ll visit the Little Wicomico Oyster Company to see how Virginia’s world famous oysters are farmed and harvested,  then to "High Pressure Processing of Virginia" or "HPP" to see their high-tech method of processing the "Shuckless Oyster."  All next on Made in Virginia.

Click here to watch on https://madeinva.tv/s2e01.html

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National Fisherman: New oyster barge is all PVC

National Fisherman: New oyster barge is all PVC

Cockrell’s Marine Railway in Heathsville, Va., delivered a 20′ x 8′ x 6″ oyster barge in January to Sapidus Farms in Heathsville, Va.

Garlic Butter Grilled Oysters on a Half Shell

Garlic Butter Grilled Oysters on a Half Shell

Little Wicomico Oysters on a Half Shell make entertaining a breeze! Our pre-shucked oysters on a half shell arrive frozen and ready for fixings (no need to thaw!). This oyster recipe features garlic and parsley compound butter for a super simple but oh-so-flavorful and beautiful dish. We used our frozen oysters here, but you can use any of our fresh-caught oysters to make this tasty treat.