• 2 pints of shucked oysters
  • 1/2 cup of oyster liquid
  • 1/4 cup frying oil
  • 1 cup of beer
  • 2 large eggs
  • 1/4 cup of oil
  • 2 cups of bisquick mix
  • 2 tsp parsley
  • 1/4 tsp old bay seasoning


  1. In a small bowl, combine Bisquick and a medley of flavorful seasonings.

    Shucked Oysters

  2. Pour in the beer, crack open the eggs, and drizzle in the oil. Give it a thorough mix until all the ingredients meld together harmoniously.
  3. Cover the bowl with plastic wrap and let the mixture rest at room temperature for a blissful hour, allowing the flavors to mingle and develop.
  4. Enhance the flavor of your beer batter by incorporating 1/2 cup of oyster liquor.
  5. In a skillet, heat up the oil until it reaches the perfect sizzling point.
  6. Take each succulent oyster, dip it generously in the batter, and carefully place it in the hot skillet.

    Frying Oysters

  7. Fry several oysters at a time until they achieve a delightful golden brown color on both sides. After frying, allow them to drain briefly before serving, presenting a plateful of crispy, golden-brown oysters that are sure to tantalize the taste buds.

    Fried Oysters
Written by Kristen Cockrell

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