Ingredients
- 1 quart shucked oysters
- 1 large onion
- 1/2 pound diced bacon
- Vermouth
- Evaporated milk
Instructions
- Brown bacon in pan.
- Once brown, add onions. Once onions are translucent and start to get a little color, add oysters and liquid from jar.
- Cook until oyster gills start to look like ruffles.
- Add the vermouth and remove from heat.
- Once cooled a little, add the evaporated milk and serve.
Note: Whole milk, 1/2 and 1/2 or whipping cream could be used in the place of evaporated milk.
